Macadamia Strawberry Mango Cheesecake

This vibrant, dairy-free cheesecake is as creamy as it is nourishing. Cashews bring a velvety richness, while mango and strawberries provide natural sweetness and a dose of vitamin C. A hint of turmeric enhances the golden hue and offers an anti-inflammatory boost. The crust, made from macadamia nuts and coconut flakes, adds a delicate crunch that complements the silky filling. A refreshing and nutrient-packed dessert, perfect for any occasion!

Chef’s Tip

Ingredients

Crust & Topping

1 ¼ cups coconut flakes (unsweetened, sulfate-free)
1 cup macadamia nuts
Pinch of sea salt
½ cup + 2 tablespoons dates, pitted

Filling

2 cups cashews (soaked for at least 4 hours and drained)
½ cup lemon juice
½ cup maple syrup
1 teaspoon vanilla extract
Pinch of sea salt
½ cup melted coconut oil
1 mango, chopped (approx. 1 cup)
1 pinch turmeric
1 cup strawberries

Directions

Prepare the Crust: In a food processor, pulse the coconut flakes, macadamia nuts, and sea salt until finely ground. Add the dates and process until a sticky dough forms.
Form the Base: Line a 9” springform pan with parchment paper. Press the crust mixture evenly into the bottom, using the back of a spoon to compact it well.
Make the Filling: In a high-speed blender, combine the soaked cashews, lemon juice, maple syrup, vanilla extract, sea salt, and melted coconut oil. Blend until smooth and creamy.
Layer the Flavors: Remove ⅓ of the mixture (about 1 cup) and set aside. To the remaining ⅔ in the blender, add the mango and turmeric. Blend until fully incorporated, then pour over the crust. Let this layer set in the freezer for about 30 minutes, or until firm to the touch, before adding the next layer to ensure clean, defined layers.
Final Layer: Blend the reserved cashew mixture with the strawberries until smooth. Gently spread over the mango layer.
Set & Serve: Chill in the fridge overnight or for at least 4 hours. For a quicker set, place in the freezer for a few hours. Slice and enjoy!

Chef’s Tip

Choose fruits and flavors that complement one another for a more dynamic dessert. Opt for contrast—a tart layer paired with a sweeter one enhances the dish, whereas similar fruits next to each other are less noticeable! Have fun experimenting!