Recipes
Coconut Chia Pudding
This creamy Coconut Chia Pudding is a simple, nutrient-packed treat that makes the perfect breakfast, snack, or dessert. The combination of rich coconut milk, warming cinnamon, and naturally sweet honey creates a luscious, satisfying texture, while chia seeds add a boost of fiber and omega-3s. Whether enjoyed on its own or topped with fresh fruit, this pudding is a delicious way to nourish your body.
Chef’s Tip
Ingredients
- 2 tablespoons raw honey
- 1 tablespoon coconut flakes (sulfate-free)
- 1 teaspoon cinnamon
- 1 ½ teaspoons vanilla powder
- 1 ¼ cup coconut milk
- ¾ cup filtered water
- ⅓ cup chia seeds
Directions
- In a bowl, add the honey and 2 tablespoons of hot water. Stir until the honey dissolves.
- Add the coconut flakes, cinnamon, vanilla powder, and chia seeds.
- Open the can of coconut milk and stir well before measuring 1 cup.
- Add the coconut milk and remaining ½ cup of water to the bowl. Stir thoroughly to combine.
- Let the mixture sit for 3-4 hours, or overnight, until thickened.
- Stir once more before serving and enjoy!
Chef’s Tip
For a creamier texture, blend the pudding after it has set for a smoother consistency. Top with fresh berries, chopped nuts, or a drizzle of nut butter for extra flavor and crunch.
