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Recipes
Homemade Coconut Almond Milk
Creamy, naturally sweet, and packed with nourishing ingredients, this Homemade Almond Coconut Milk is a delicious plant-based alternative. The combination of soaked almonds and fresh young coconut creates a smooth and luscious texture, while a hint of vanilla enhances its natural flavor. Perfect for smoothies, coffee, or simply enjoyed on its own, this fresh nut milk will elevate your everyday beverages!
Chef’s Tip
Ingredients
- 1 cup almonds (soak overnight in water)
- 1 young coconut
- 1 teaspoon vanilla powder
- 3 cups filtered water
Directions
- Rinse the soaked almonds and add them to a blender.
- Open the young coconut and pour its water into the blender.
- Scoop out the coconut meat, rinse well to remove any tough parts, and add it to the blender.
- Add vanilla powder and filtered water, then blend until smooth.
- Strain the mixture using a fine-mesh strainer bag into a bowl.
- Transfer the strained milk into glass bottles and store in the refrigerator for 3-4 days.
- Shake before use, as natural separation occurs. Enjoy!
Chef’s Tip
For an ultra-creamy texture, blend for an extra 30 seconds before straining. If you prefer a touch of natural sweetness, add 1-2 pitted dates before blending. Use the leftover pulp in smoothies, baked goods, or as a base for homemade granola!
