Cilantro Pine Nut Spread

Rich, creamy, and bursting with flavor, this Cilantro Pine Nut Spread is a simple yet delicious addition to any dish. Buttery pine nuts, fresh cilantro, and zesty lemon create a tasty, nutrient-packed blend. Whether used as a topping for roasted vegetables, a sandwich spread, or a bold addition to a grain bowl, it’s a quick and versatile recipe that elevates any bite.

Chef’s Tip

Ingredients

½ cup pine nuts
⅓ cup chopped cilantro
2 tablespoons lemon juice
¼ cup water
2 large cloves garlic, pressed (approx. 1 heaping teaspoon)
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Add all ingredients to a food processor.
Blend until smooth and creamy.
Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.

Chef’s Tip

For a richer, deeper flavor, lightly toast the pine nuts before blending. If you prefer a thicker texture, consider substituting part or all of the water with olive oil. Want extra creaminess? Add a drizzle of olive oil while processing for an ultra-smooth texture. Perfect as a dip, a spread, or a flavorful finishing touch!