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Eat to Love
Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef
Mikaela Reuben has spent over 15 years working with clients around the world, amassing essential knowledge and hands-on experience with food and nutrition. With all her clients, Mikaela takes a holistic approach to create healthy and flavorful meals to meet each person’s unique needs and dietary preferences.

In Eat to Love, she shares, for the first time, the recipes and insider tips she’s learned. The playful and creative recipes in this book are adaptable to any diet, and each includes nutritional information to help you make intentional and informed decisions that will support your specific health goals.
- Nutrient-dense recipes that can be adapted to any diet
- Health benefits to match your unique needs
- Recipes for every day, all day.
Pre-Order Now: Available June 3
Canada
United States
“Mikaela’s unique background in science and nutrition paired with her skills as a chef are unparalleled, and you can see it on every page of this book. There is no one I would trust more when it comes to creating intentionally designed, nutritionally dense, flavor filled food. Eat to Love is sure to inspire many.”
Mark Hyman

MD, Co-Founder and Chief Medical Officer, Function Health and 15x New York Times bestselling author of Young Forever
Pre-Order Now: Available June 3
Canada
United States
What Clients Are Saying
“The care Mikaela puts into every detail is unmatched. From the exciting flavors to the specificities of the health benefits, she cares about it all… and you can taste it.”
— Blake Lively & Ryan Reynolds
“When Mikaela cooks for me I feel truly taken care of. I can trust that she never compromises flavor for health and vice versa.”
— Karlie Kloss
“Mikaela’s plant-based cooking is one of a kind. A first-rate chef and a joy to be around, Mikaela is very knowledgeable about health in general.”
— Woody Harrelson