Herbed Carrots

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2 lbs rainbow carrots, cut in half if lengthwise if width is bigger than an inch
2 tablespoons extra virgin olive oil
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 tablespoon fresh thyme leaves, chopped fine (1oz/28grams yields = 1/4 cup packed chopped)


  1. Preheat the oven to 400 degrees F.
  2. Wash the carrots very well and cut off the top end. Place on a bare baking sheet.
  3. Drizzle the olive oil, sea salt, pepper and thyme over the carrots. Rub them well to ensure they are evenly coated.
  4. Place in the pre-heated oven and allow to roast for 20 minutes. (Depending on the size, cook longer if bigger).
  5. Serve with a fresh sprinkle of thyme. Taste and adjust seasoning if necessary.


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