Ginger Sauce

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1 tablespoon coconut oil
1 tablespoon grated ginger
1 tablespoon braggs/wheat free organic tamari
¼ teaspoon dried chili (less if you don’t like spice)
1 tablespoon raw honey
1 tablespoon sesame oil


1. Heat coconut oil in a sauce pan over medium heat.
2. Add ginger and cook for five minutes.
3. Reduce heat to low and add tamari, chili, honey and sesame oil.
4. Taste.


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