Big Sushi Quinoa Bowl

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2 tablespoons apple cider vinegar
6 tablespoons toasted sesame oil – Eden brand my favourite
3 tablespoons finely grated ginger, peeled
4 tablespoons tamari – gluten free
2 tablespoons nutritional yeast
2 tablespoons minced green onion
1 teaspoon ground pepper

Quinoa Bowl

6 cups cooked quinoa
2 cups grated carrot – grated
1/2 cup green onion – minced
1 ½ cups chopped spinach or finely diced kale
3 cups roughly chopped fresh sunflower sprouts
1 1/4 cup chopped kimchi – liquid squeezed out
3 tablespoons wakame – soaked in water for ten minutes to rehydrate, then squeezed to remove liquid
3 tablespoons gomashio or black sesame seeds


Mix all the salad ingredients and toss with the dressing if you are going to serve right away. If not, do not add the dressing, sunflower sprouts, kimchi, or seaweed!


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