Video
The Scoop
Curried Beet Latkes
A gluten-free, flavoured alternative to the potato latke! Featuring curry spices, almond meal and thyme Serve these warmed with a delicious dip, poach an egg and eat together for breakfast or serve one on the side of a salad BEET LATKES Makes: 12 Latkes Ingredients 2 cups yukon gold... more
Toast Time
Here are a few creative ways to add a bit of diversity to your everyday morning toast during this festive holiday season! Toast with Raspberry Spread and Almond Butter Ingredients 1 teaspoon chia seeds 1/2 teaspoon maple syrup 1/8 teaspoon cinnamon 1/4 cup raspberry Salted almond butter 1... more
6 Healthy Warm Drinks for the Fall
The fall has arrived! This colder season is usually accompanied by decadent and indulgent warm mint mochas and caramel pumpkin machiattos As enjoyable and sweet as these drinks are, unfortunately they are filled with a ton of refined sugars and other processed flavoring and chemicals Not only... more
How to do a liquid cleanse
Naturally as the cold seasons really creeps in, we begin to feel more fatigued, have less energy, we want to stay in bed for longer, eat heavier foods, etc This can leave us feeling sluggish and well, unmotivated to say the least This past fall I created a sustainable "Liquid Cleanse" that doesn't... more
10 Fall Vegetables That Make Your Skin Glow
This past month I was fortunate again to work with the ladies at The New Potato on a fall inspired piece highlighting tips on how to keep skin looking radiant and healthy through the consumption of seasonal fall vegetables The articles main objective was to point out how beneficial these veggies... more
Broccoli and Leek Soup
This creamy winter soup combines beneficial healthy fats such as coconut milk and tahini, pre-biotic boasting leeks, and fiber filled broccoli All together working to warm up and nourish the body If you prefer some extra texture to your soup, steam or roast a few broccoli florets to add in before... more