March 21, 2018


March 20, 2018

FLARE #HowIMadeIt: Mikaela Reuben, Healthy Chef

October 5, 2017

Broccoli Spinach Soup

March 7, 2017

the 10 best foods for clear skin – start your beauty routine from the inside out

February 23, 2017

Turnip The Beet: Veggie Spirals With Neon Pink Cashew Sauce

February 10, 2017

Top Foods that Aid in Digestion

A Guide To Elimination Foods – The Foods You Should Consider Cutting Out

January 31, 2017

Building a healthier you in 10 steps

January 17, 2017

The Best Foods For Weight Loss From Our Go To Nutritionist

January 4, 2017

Let Go The Latkes: Mikaela Reuben’s Almond Sweet Potato Fritters

December 27, 2016

THE THERAPY WE DO ON A WEEKLY BASIS – Two experts weigh in on how cooking can help you de-stress.

December 16, 2016

Your Guide to Healthy Midnight Snacking This Party Season

December 13, 2016

How To Stay Healthy During The Holidays

December 5, 2016

The New Breed of Elite Fitness Trainers Want to Sculpt Your Diet and Psyche Too

December 2, 2016

How To Cook Healthy In Winter – A Nutritionist Shows Us How!

November 28, 2016

On Resilience: How This Celebrity Chef Over-Hauled Her Life In A Day

November 1, 2016

What Warm Drinks Are Healthy? Here Are 6 Packed With Superfoods & Nutrients!

October 20, 2016

10 Vegetables That Make Skin Glow – Cure The Dull Complexion Fast

October 6, 2016


September 21, 2016


Your Top Food Questions Answered: Part I

September 9, 2016


September 2, 2016

What Stress Does To Your Body

August 29, 2016

THE WEEDS YOU SHOULD BE EATING but probably aren’t.

August 16, 2016

How clean eating devoured the diet

August 3, 2016

Is Clean Eating a Myth?

July 25, 2016

The Ultimate Liquid Diet

July 11, 2016

The Definitive Day-Drinking Recovery Plan

July 1, 2016

5 Filling (And Non-Boring!) Salads To Make This Summer

June 21, 2016

7 Herbs & Spices to Add to Your Repertoire

June 1, 2016

Are you eating more sugar than you think?

May 28, 2016

How to stay healthy while traveling

May 16, 2016

Eating clean and green in Canada

What’s cooking?

How to drink more water

May 5, 2016

Nutritional Chef Mikaela Reuben

April 29, 2016

Wellness Guru

April 21, 2016

Live green and indulge

April 20, 2016

How to lose weight fast

April 19, 2016

The 10 best foods for clear skin

April 11, 2016

10 foods to boost your mood

March 9, 2016

What Are Nightshades—And Why Are They Off-Limits in So Many Detox Diets?

March 4, 2016

Is buckwheat — aka grechka — the next big gluten free superfood?

February 10, 2016

13 foods that burn fat

February 9, 2016

7 surprising herbs and spices you should add to your diet and why

January 21, 2016

How to eat less sugar

January 20, 2016

Issue 13

October 25, 2015

Shopping the fall farmers’ market with a nutritionist: Her 6-item grocery list

September 29, 2015

Here’s a Tasty and Healthy Packable Lunch That’ll Make All Your Coworkers Jealous

September 26, 2015

How to get enough probiotics

August 20, 2015

Meet the rising rockstar of the healthy cooking scene

July 13, 2015

The best smoothie cleanse detox

July 6, 2015

5 recipes for a healthy summer picnic

June 16, 2015

Diet and nightmares: They’re more related than you think

June 2, 2015

Nightmares? Why your diet may be to blame

May 26, 2015

12 nutrients to grow hair

May 24, 2015

23 wellness experts on the advice they have the hardest time following

May 22, 2015

A celebrity chef’s most requested recipe

May 15, 2015

Delicious fruit & veg-based dishes (May issue)

May 1, 2015

How to make hair grow

April 21, 2015

Is Kefir the next superfood?

April 8, 2015

The Ultimate Spring Cleanse

How To Lose Weight

The Spring cleanse

April 2, 2015

Anti-inflammatory coconut-turmeric cauliflower

What would you do with an organic chef for a day?

March 31, 2015

A day of beautiful eating

February 24, 2015

Ginger Ql’A vegetables

February 10, 2015

Why giving up restaurants…

January 29, 2015

2 Immunity-building soup recipes

January 28, 2015

Cilantro quinoa with butternut squash

January 10, 2015

Apple cinnamon mini cakes

The holiday cleanse

December 6, 2014

Eat real with this festive quinoa & kale bowl

December 1, 2014

Eat to love

November 21, 2014

Why you probably should be eating mung beans

November 10, 2014

Two really cool food-based detox programs

September 18, 2014

What kind of food to pack for a road trip

July 25, 2014

Next level training camp

June 22, 2014

Wild salmon with roasted veggies

December 9, 2013

Ashton Kutcher is a popexpert!

November 5, 2013

Savoury fruit salad

June 15, 2013

How I created my dream job: Mikaela Reuben

June 11, 2013

Forever healthy and happy/ Our interview with Nutritional Chef & Health Coach Mikaela Reuben

Nutrition tips for you and your kids

June 10, 2012

First look: Sitka Cafe

December 29, 2011


Wild Salmon

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Plant-Based Pink Gnocchi

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Blackberry Sorbet

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Maple Apple Butter

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Pop Expert

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Fall Squash Soup

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The Scoop

Home Spa

Whether its choosing to put good food in the body or making time to exercise, prioritizing ones health is an important part of self care I fall out of balance with this A LOT when I am on the road for work Traveling makes it challenging to stick to structured exercise and even though I keep... more

Healthy Snacking: Savory Roasted Nuts

Satisfying to your cravings and your body, these savory roasted nuts are seasoned and tossed with ume plum vinegar, smoked paprika and black pepper Full of healthy fats and protein, a handful would curb any snacking desire and keep your blood sugar balanced Fat and proteins combined help to satiate... more

Healthy Snacking Series: Sunflower Seed Pate

This pate recipe was created for The Class By TT's Layer Program https://taryntoomeycom/the-layer/ with my favourite new ingredient to work with, psyllium husk Psyllium is a soluble fiber that plays an important role in binding together excess toxins found throughout the digestive tract and... more

Healthy Snacking Series: Salt and Pepper Broccoli

This salt and pepper broccoli is an easy go-to recipe for snacking and takes little to no time to make Broccoli is part of the brassica family, known for their cancer fighting and preventative qualities Seasoned with ume plum vinegar, a staple in Japanese culture for its salty flavor, it helps to... more

Healthy Snacking Series: Cauliflower Fritters

I have designed a healthy snacking series comprised of four different recipes and their nutritional benefits They are all easy to make, full of flavor from various herbs and spices, and provide healthy fats and plant based proteins  It is often these days people are reaching for something... more

Feeding the Heart

Immensely powerful, Beets rid the body of toxins, support healthy heart function, and lower high blood pressure all while providing the body with a natural source of energy and healthy dietary fibre Try out my recipe below for Beet & Thyme Dip with Cucumber Hearts! Beet & Thyme Dip with... more

Sesame Seaweed Salad

Easy to prepare and full of nutrients, seaweed is one of those powerful superfoods that often go over looked It contains iodine, an essential trace element found throughout the body (mainly stored in the thyroid gland) that plays a big role in the creation of hormones produced from the thyroid... more

Herbed Carrots

Easy to make roasted carrots seasoned with fresh thyme Full of vitamin A, carrots help to support skin and eye health and assist in the maintenance of optimal digestive health They can be enjoyed alone, chopped up into a salad or dipped into my hemp-chia pesto Click here for the... more

FLARE #HowIMadeIt: Mikaela Reuben, Healthy Chef

Honored to be one of 100 amazing women listed in FLARE magazines #HowIMadeIt career guide to unique jobs Click this link to read... more