Author: mikaela


Curried Beet Latkes

A gluten-free, flavoured alternative to the potato latke! Featuring curry spices, almond meal and thyme. Serve these warmed with a delicious dip, poach an egg and eat together for breakfast or serve one on the side of a salad. BEET LATKES Makes: 12 Latkes Ingredients 2 cups yukon gold potato, grated 1 cup red beets, […]


Toast Time

Here are a few creative ways to add a bit of diversity to your everyday morning toast during this festive holiday season! Toast with Raspberry Spread and Almond Butter Ingredients 1 teaspoon chia seeds 1/2 teaspoon maple syrup 1/8 teaspoon cinnamon 1/4 cup raspberry Salted almond butter 1 piece gluten free toast or toast of […]